Title: Cumberland Sauce #2
Categories: British Sauce
Yield: 1 Servings

1/4	c	Red currant jelly
2	tb	Orange zest
1	ts	Lemon juice
1/4	c	Dry red wine
1/2	ts	Dry mustard
1/8	ts	Cayenne
	ds	Powdered ginger

Heat the jelly over hot water in a double boiler and mix in the other ingredients. Use as a sauce with ham, pork, or game.

makes about 1/2 cup

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